Wester Ross Atlantic Salmon - 8 oz. Portion

Wester Ross Salmon comes from the pristine, cold waters of the Scottish Highlands, specifically in sea lochs located along the north-west coast of Scotland. This remote region provides an ideal environment for sustainably farming premium-quality salmon.

A typical serving size for Wester Ross Salmon is around 6 to 8 ounces per person. This portion size is ideal for an individual meal, providing a good balance of protein, omega-3s, and essential nutrients.

Wester Ross Salmon offers a range of nutritional benefits, including:

-Rich in Omega-3 Fatty Acids: Supports heart health, brain function, and reduces inflammation.

-High-Quality Protein: A great source of lean protein, essential for muscle growth and repair.

-Vitamins and Minerals: Packed with vitamins B12, D, and selenium, which promote energy production, bone health, and immune function.

-Low in Saturated Fats: A heart-healthy option that helps reduce bad cholesterol.

-Antioxidants: Contains astaxanthin, a powerful antioxidant that supports skin and eye health.

This combination makes Wester Ross Salmon a nutritious choice for a well-balanced diet.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Wester Ross Salmon

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Here are easy instructions to cook our 8 oz frozen salmon fillet with the skin on:

1. Thaw the salmon: Ideally, thaw in the fridge overnight. If you’re in a hurry, place the frozen fillet in a sealed bag and submerge it in cold water for 30-40 minutes.

2. Preheat the oven: Set the oven to 400°F (200°C).

3. Season the salmon: Lightly oil the fillet and season with salt, pepper, and your choice of herbs or spices.

4. Bake: Place the salmon skin-side down on a lined baking sheet. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

For crispier skin, finish by broiling for the last 2-3 minutes.

Enjoy your perfectly cooked salmon!