Lillys Lobster Ravioli - 1.5 lbs (16 Pieces)
Lobster Ravioli by Lilly's
In 1986 an immigrant family from Italy arrived with little more than the clothes on their back and a dream. A dream to make the freshest, highest quality pasta available. For the last 35 years Lilly's Pasta has done just that, becoming the premier supplier to those in the know. Still family run all these years later Lilly's holds itself to the highest standards. Succulent lobster meat is mixed with fresh Ricotta and Mozzarella Cheese and is beautifully folded into hand-crafted pasta. Each Ravioli is filled with generous amounts cold water lobster, making for a truly luxurious dining experience. These Ravioli are ready to cook and simple to prepare. Heat water to a boil, gently place in the Ravioli and cook for 5-7 minutes or until they float. Depending on how you like your pasta cooked, you may add or subtract time to this process. Weighing in at 1.5 oz each, these ravioli are a mouth full! Whether eaten simply with oil and salt or in a delicious marinara they will be the highlight of your meal.
Now Partnered With Lilly's Pasta In Everett, MA!
“Always fresh, never precooked since 1986”
A large ravioli filled with sustainable, wild-caught North Atlantic hard shell lobster claw and knuckle meat, caramelized shallots, fresh herbs, and just a dash of ricotta and mozzarella cheeses, wrapped in fresh pasta.
Clean Ingredients
Our pasta consists of 100% non-GMO semolina, grade A eggs, and filtered water – that’s it.
We source our semolina from North Dakota, known for producing the best flour in the country. Semolina is a wholesome grain with a low glycemic index – eating our pasta leaves you satisfied, not sluggish.
We prepare our fillings from scratch in our own kitchen, from sautéing and roasting vegetables to braising meats. You’ll taste whole, premium ingredients like imported cheeses, Certified Angus beef, and sustainably sourced North Atlantic, hard shell lobster – no preservatives, no shortcuts.
Lilly’s Story: The North End’s Favorite Pasta
Lilly’s story, a true rags-to-riches tale, is a testament to hard work, culinary passion, and a mountain of faith in oneself.
Lobster Ravioli in Creamy Lemon Dill Dressing
Ingredients
- 5 pieces Lilly’s Lobster Ravioli
- 1/4 c. greek yogurt
- 2 tbsp. mayonnaise
- 1 tbsp. lemon juice
- 1/4 tsp. lemon zest
- 1 clove garlic
- 1 large sprig of fresh dill
- Salt and pepper to taste
How to Make It
- Cook Lobster Ravioli and set aside to cool.
- For the dressing– Combine yogurt, mayonnaise, lemon juice, zest, and finely chopped garlic and dill.
- Once combined, toss cooled Lobster Ravioli in fresh dressing. Serve chilled.
