Physical Gift Card
Give the gift of delicious, fresh seafood with a physical gift card from Maine Lobster Now. Unlike digital gift cards, a physical card offers a tangible, personalized experience that shows you’ve gone the extra mile. With this gift card, you’re not just giving a present; you’re sharing a taste of Maine’s finest seafood.
Easy and Convenient Ordering
Personalizing your gift card is simple. Start by selecting the amount you wish to give, ensuring it fits your budget and the recipient’s seafood desires. Once you’ve decided on the amount, you can choose the exact date you want the card to be delivered. This is perfect for those who plan ahead and want to ensure their gift arrives precisely when intended.
Beautiful Presentation
Every gift card from Maine Lobster Now comes in a a small "MLN" blue envelope, adding an extra touch of elegance to your gift. The festive packaging eliminates the need for additional wrapping, making gift-giving effortless. Whether you’re sending it directly to the recipient or presenting it in person, the attractive little package ensures your gift looks special and thoughtful.
Personal Touch
To make your gift even more personal, you have the option to include a heartfelt message at checkout. This message will be printed and included with the gift card, adding a sentimental touch that shows you’ve put thought into their gift. A few kind words can make the experience even more memorable for the recipient.
Shipping Details
Due to the nature of shipping a physical gift card priority overnight, a flat rate shipping fee of $20.00 is applied to this product. This ensures that your gift reaches its destination quickly and securely, without any unexpected costs. Your Gift Card will ship to the provided shipping address at checkout. This card will be sent next day air via our shipping partners, UPS and FedEx.
Give the gift of choice, quality, and convenience this season with a Maine Lobster Now physical gift card. It’s a thoughtful, elegant, and delicious way to show someone you care.
