Snow Crab Roll Kit (6-Pack)

Maine Lobster Now is proud to responsibly source our crab products from regions all over the world. Our snow crab is responsibly and ethically sourced from Canada in the Gulf of St. Lawrence, as well as the Bering Sea off of the Alaskan coast. Sourcing snow crabs from natural habitats allows them to be wild-caught in a manner that does not adversely affect their population or the surrounding ecosystem. Looking to learn more about the different snow crabs on the market today? Check out our blog post "Opilio vs. Bairdi | Let's Talk Snow Crab."

The typical serving size of snow crab leg meat is about 3 to 4 ounces (85 to 113 grams) per person.

Nutritional Benefits of Snow Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crabmeat offers a whopping 20 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Snow Crab

We’ll help you maintain your snow crab at the highest quality possible.

Keep frozen at or below 0℉.

Thaw under refrigeration at or below 38℉.

For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.

Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Here's how you can prepare delicious Snow Crab Leg Meat Rolls using the ingredients provided:

Ingredients:
- 1 lb of wild-caught snow crab leg meat
- 6 split-top brioche New England rolls
- 1 stick of Kate's of Maine butter
- 1 jar of Stonewall Kitchen's mayo
- 6 bags of Fox Family potato chips (for serving)

Instructions:
Thaw the Snow Crab Meat - If your snow crab leg meat is frozen, thaw it in the refrigerator for several hours or overnight. Once thawed, gently pat it dry with a paper towel to remove any excess moisture.

Prepare the Brioche Rolls - Preheat your oven or stovetop grill to lightly toast the brioche rolls.
- Melt about half of the stick of Kate's of Maine butter in a small pan.
- Brush the insides of the split-top brioche rolls with the melted butter.
- Toast the rolls in the oven at 350°F (175°C) for 5-7 minutes or on the stovetop over medium heat until golden brown and crisp. Set aside.

Mix the Snow Crab Meat with Mayo - In a bowl, gently mix the snow crab leg meat with about 2 to 3 tablespoons of Stonewall Kitchen's mayo. Start with a smaller amount of mayo, adding more based on your desired creaminess.

Optionally, season with salt, pepper, and a squeeze of lemon juice for extra flavor (optional ingredients).
Assemble the Crab Rolls

Open each toasted brioche roll and generously fill them with the snow crab and mayo mixture.

Drizzle or spread a little more melted butter on top of the crab mixture for added richness.

Serve with Potato Chips - Serve each crab roll with a bag of Fox Family potato chips on the side for a complete New England-style meal.

Enjoy your gourmet Snow Crab Leg Meat Rolls with the crispy, golden brioche rolls and crunchy chips!