Smoked Ora King Salmon Whole Side - 1.5 lb. Portion.

The only Ora King Salmon in the world comes from the crystal-clear waters off the coast of New Zealand. The breeding program begins at a freshwater facility where Ora King Salmon eggs are nurtured in flowing waters; this is known as the broodstock. From there, fertilized eggs hatch at another freshwater facility within New Zealand. Within the first year of life, the smolt are transported to an aquaculture facility where Ora King Salmon can mature in fast-flowing sea water, emulating the natural life cycle of wild King Salmon.

The serving size for Smoked Ora King Salmon typically depends on how it’s being served:

As an appetizer or garnish: Plan for about 1 to 2 ounces per person. This works well for charcuterie boards, bagels, or as part of a salad.

As a main course: A standard serving size is approximately 4 to 6 ounces per person, depending on appetite and whether it’s paired with other dishes.

The Health Benefits of King Salmon

Seafood is widely regarded by medical experts and dieticians to be healthy and provide nutritional benefits not found in other meat sources. While salmon is often widely publicized for its health benefits, in general, most fish species are also low in calories and fat, but high in protein, vitamins, and minerals.

Ora King Salmon is highly beneficial to your health, just as other species of salmon. A 3 oz. serving of salmon contains just 60 calories and 10 grams of fat, while offering a whopping 17 grams of protein. Salmon is an excellent source of vitamin B12 to help regulate cells and provides a wealth of omega-3 fatty acids, which have been proven to help lower the risk of cardiovascular diseases, as well as some types of cancer, dementia, and Alzheimer’s.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Ora King Salmon

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately serve or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be consumed within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Smoked Ora King Salmon is a versatile delicacy that’s pre-cooked through the smoking process, making it ready to enjoy straight from the package. However, if you want to incorporate it into your culinary creations, here are some easy and delicious ways to enhance its natural flavors: