Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking

Fresh Local Maine Tuna - Steak Loin - Upstream Trucking

Fresh

Wild-Caught by Local Independent Fishermen in Portland, ME
Great For Sashimi, Sushi, Poke Bowls
No Blood Line
Boneless / Skinless

$35.99
$35.99

Welcome to our new Fresh Fish On Friday program!  This product is only available for Friday delivery, but you can add anything to your cart to accompany it!  Just keep in mind you'll only see Friday as an option if you have this item in your cart!

We have partnered with Upstream Trucking in Portland, ME to bring you fresh Bluefin Tuna!  This fish is caught by local independent fishermen and hand cut.  We take orders for Friday delivery in advance.  We stop taking orders Wednesday and call in our order to Upstream.  When the fish lands early Thursday they cut your loin fresh, and we overnight it to you.  This is literally the freshest fish we can get to you landed right in Portland, Maine.  We are only delivering on Friday because we don't want to hold any inventory at all and every loin that ships out was landed on Thursday, so you can only choose Friday for delivery.

 

This type of tuna is very popular for sashimi, poke bowls, and sushi.  You can order 1, 2, 3, or 4 pound portions and we'll custom cut it for you.  We recommend 8 ounces per person.  We also DO NOT recommend freezing this product as it will oxidize and turn brown  We have a frozen tuna portion that is frozen properly if you would like a frozen product.  This is a very perishable product and we recommend you eat it with 1-2 days of receipt.

 

This is a very special product that is caught right here in Portland, ME. This product lands, is cut, and ships on Thursday from local independent fishermen. This is hand cut Thursday and ships overnight to you!

We recommend 8 ounces per person.

Bluefin Nutritional Benefits Coming Soon!

Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Due to the extremely fresh nature of this product is only available for Friday delivery. We actually will be limiting this to 1 - 2 Fridays in advance as the State of Maine shuts down quotas for the month once a certain number of tuna's have landed. Please sign up of out of stock emails to be notified when quotas have been opened up again to place your next order. All orders will ship overnight Thursday with gel packs. You can add other products to this order if you'd like.

Keep refrigerated below 38 degrees until ready to eat. We recommend consuming this product within 1-2 days of receipt.

See our tuna recipes for some great cooking ideas!

Check Out Our Seared Tuna Steak Salad Niçoise with Lemon Dijon Mustard Vinaigrette Recipe!

This colorful salad will take you straight to Nice, France where the Niçoise salad originated. The juicy medium-rare tuna is the highlight, while a mixture of blanched vegetables and raw produce as well as a heart-healthy olive oil-based vinaigrette dressing blend together to create a perfect, Mediterranean diet friendly dish that you are sure to love.

View Recipe

Check Out Our Seared Salt Block Tuna with Citrus, Chile and Herb Salad Recipe

This dish is full of flavor and texture, making it a definite crowd pleaser. These ingredients will add some vibrancy to your plate on cold winter days or a kick of zest for those warm summer evenings. When cooked on the salt block, a natural and perfectly seasoned crust will form on the tuna as it sears. Combine that with a fresh herb salad and a citrus and chile flavor profile, and you are sure to impress any dinner guest. The salt block may take some time to heat up, but as they say, all good things come to those who wait.

View Recipe