Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Local Maine Tuna - Steak Loin - Upstream Trucking
Fresh Maine Bluefin Tuna Loin

Fresh Maine Bluefin Tuna Loin

Fresh

Hook & Line Caught
Wild-Caught and Landed in Portland, Maine
Sourced Through Upstream Trucking
Hand Cut in 2, 3 or 4 lb Portions
Friday Delivery Only
No Blood Line
Boneless / Skinless

$99.99

Friday delivery only. Order ahead; available Friday delivery dates are shown at checkout.

Welcome to our new Fresh Fish On Friday program!  This product is only available for Friday delivery, but you can add anything to your cart to accompany it!  Just keep in mind you'll only see Friday as an option if you have this item in your cart!

Fresh Maine Bluefin Tuna Loin

Our fresh Maine bluefin tuna is sourced through Upstream Trucking in Portland and landed by local independent fishermen. This wild-caught, hook-and-line tuna is hand cut and available in 2, 3 and 4 lb portions.

Sustainably Managed U.S. Fishery

U.S.-caught Atlantic bluefin tuna comes from a sustainably managed fishery with harvest limits and fishing rules designed to support responsible fishing. Management measures include permits, quotas, minimum sizes and gear restrictions. Learn about Our Sustainability Standards.

Fresh Fish for Friday Delivery

Order ahead for Friday delivery. Your tuna loin is cut and shipped on Thursday for overnight delivery on Friday. Available Friday delivery dates are shown at checkout.

Bluefin tuna is prized for sashimi, sushi and poke bowls. We recommend an 8 oz serving per person. Keep refrigerated below 38°F and consume within 1–2 days of receipt.

We do not recommend freezing this product, as it can oxidize and turn brown. Choose our frozen tuna portions if you prefer a frozen product.

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Now Partnered With Upstream!

We have partnered with a local fish cutter or purveyor to bring you the same fresh cut fish that restaurants locally get! Upstream has been landing local fish right in Portland, ME for over 20 years. They are the primary vendor for fresh tuna, sword, and halibut for most restaurants in the Portland, ME area.

Our fresh Maine bluefin tuna is sourced through Upstream Trucking in Portland and landed by local independent fishermen. U.S.-caught Atlantic bluefin tuna comes from a sustainably managed fishery with harvest limits and fishing rules designed to support responsible fishing. Your loin is hand cut and shipped on Thursday for Friday delivery.

We recommend 8 ounces per person.

Bluefin tuna is rich in high-quality protein and provides essential omega-3 fatty acids, which support heart health and brain function. It is also an excellent source of vitamins such as vitamin D and B12, as well as minerals like selenium, which help boost the immune system and support thyroid function. Additionally, bluefin tuna is low in saturated fats, making it a heart-healthy choice.
Due to the extremely fresh nature of this product is only available for Friday delivery. We actually will be limiting this to 1 - 2 Fridays in advance as the State of Maine shuts down quotas for the month once a certain number of tuna's have landed. Please sign up of out of stock emails to be notified when quotas have been opened up again to place your next order. All orders will ship overnight Thursday with gel packs. You can add other products to this order if you'd like.

View our shipping policy

Keep refrigerated below 38 degrees until ready to eat. We recommend consuming this product within 1-2 days of receipt.

The best way to enjoy raw tuna is as sashimi or in a poke bowl. For sashimi, slice the tuna thinly and serve with soy sauce, wasabi, and pickled ginger. For a poke bowl, cube the tuna and marinate it in soy sauce, sesame oil, and a touch of rice vinegar, then serve it over rice with toppings like avocado, cucumber, and seaweed. Both methods highlight the freshness and flavor of the tuna.

Check Out Our Seared Tuna Steak Salad Niçoise with Lemon Dijon Mustard Vinaigrette Recipe!

This colorful salad will take you straight to Nice, France where the Niçoise salad originated. The juicy medium-rare tuna is the highlight, while a mixture of blanched vegetables and raw produce as well as a heart-healthy olive oil-based vinaigrette dressing blend together to create a perfect, Mediterranean diet friendly dish that you are sure to love.

View Recipe

Check Out Our Seared Salt Block Tuna with Citrus, Chile and Herb Salad Recipe

This dish is full of flavor and texture, making it a definite crowd pleaser. These ingredients will add some vibrancy to your plate on cold winter days or a kick of zest for those warm summer evenings. When cooked on the salt block, a natural and perfectly seasoned crust will form on the tuna as it sears. Combine that with a fresh herb salad and a citrus and chile flavor profile, and you are sure to impress any dinner guest. The salt block may take some time to heat up, but as they say, all good things come to those who wait.

View Recipe