Maine Pie Co. Gluten-Free Lemon Curd Pie - Now Available at Maine Lobster Now
Maine Lobster Now is excited to offer the gluten-free Lemon Curd Pie from Maine Pie Co. This mouthwatering pie features a smooth, creamy lemon filling paired with a buttery almond cookie crust. Its refreshing, zesty lemon flavor is the perfect blend of tart and sweet, making it a delightful addition to any gathering or a special treat just for you.
Ingredients:
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Crust: Sugar, Butter, The Maine Pie Co. Special Gluten-Free Flour Mix, Almonds, Eggs, Lemon Peel, Almond Extract, Sea Salt, Xanthan Gum.
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Filling: Eggs, Lemon Juice, Sugar, Butter, Lemon Peel.
Allergy Statement: Contains Milk, Eggs, and Almonds. Processed in a facility that handles tree nuts.
Baking Instructions: Preheat oven to 375°F. Remove pie from plastic wrap, place on a cookie sheet, and bake for approximately 1 hour or until golden brown. Let it cool, then enjoy this flavorful, gluten-free pie.
Attention: Due to the fragile nature of this product, we can only ship this item frozen. If you have any fresh or live items in your shopping cart, you will notice an additional "Ship Frozen Items Separately" In your shopping cart.
