Colossal Stone Crab Claws - Frenchy's Seafood

Harvesting Location:
Stone crab claws are primarily harvested from the waters of Florida, with the most significant commercial harvesting taking place in the Gulf of Mexico, particularly along the Florida Gulf Coast. This includes areas like Tampa Bay, St. Petersburg, and the Florida Keys.

The region’s warm waters and rich marine ecosystems provide an ideal environment for stone crabs to thrive.

Harvesting Process:
The crabs are sustainably harvested by licensed fishermen who remove only the claws, ensuring the crabs can survive and regenerate new ones.

After being caught, the claws are carefully processed and flash frozen to preserve freshness before being shipped to customers nationwide.

Stone crab claws come in various sizes: medium, large, jumbo, colossal, etc. Larger claws weigh more and may mean fewer claws per serving. A good rule of thumb is to allow about ½ to ¾ pound of claws (including the shell) per person for a meal.

Stone crab claws are a highly nutritious seafood option, offering a wealth of health benefits. They are high in protein, providing around 18-20 grams per 3-ounce serving, and are naturally low in fat and calories, making them heart-healthy and weight-friendly. Rich in omega-3 fatty acids, they support heart and brain health, while also providing essential vitamins and minerals like vitamin B12, zinc, copper, and selenium. With no carbs or sugar, they are ideal for low-carb and keto diets, and they are naturally gluten-free, making them a versatile and healthy choice for many dietary needs.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

To store frozen stone crab claws, keep them in the freezer at 0°F (-18°C) in their original packaging or a sealed bag/container to prevent freezer burn. Avoid refreezing once thawed. For thawing, the best method is to place them in the refrigerator for 12-24 hours. For quicker thawing, submerge them in cold water for 30 minutes to 1 hour, but avoid using hot water or microwaving, as it can affect texture and flavor. After thawing, steam or boil the claws for a few minutes to heat through, as they are already pre-cooked before freezing.