How To Cook Maine Scallops
Looking to master how to cook scallops? Whether you’re searching for quick and easy scallop recipes or aiming to perfect your technique for a special meal, this guide will help you achieve perfectly seared, tender scallops every time. With step-by-step instructions and expert tips, you’ll discover the best ways to cook fresh, flavorful scallops and elevate your seafood dishes with confidence.
Scallop Preparation
Scallops from Maine Lobster Now are ready to cook!
Ingredients:
- 1 pound fresh Maine scallops
- 2 teaspoons unsalted butter
- 2 teaspoons olive oil
- Kosher salt
- Freshly ground black pepper
Cooking Scallops Instructions
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch sauté pan on high heat.
- Salt and pepper the scallops.
- Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other.
- Sear the scallops for 1 1/2 minutes on each side.
- The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.
- Serve immediately.
