Snow Crab Cocktail Claws - 1 lb

Maine Lobster Now is proud to responsibly source our crab products from regions all over the world. Our snow crab is responsibly and ethically sourced from Canada in the Gulf of St. Lawrence, as well as the Bering Sea off of the Alaskan coast. Sourcing snow crabs from natural habitats allows them to be wild-caught in a manner that does not adversely affect their population or the surrounding ecosystem. Looking to learn more about the different snow crab on the market today? Check out our blog post "Opilio vs. Bairdi | Let's Talk Snow Crab."

What’s a Serving Size of Snow Crab Cocktail Claws?
Each 1 lb. bag of Snow Crab Claws comes with approximately 16-20 claws that are perfect as appetizers or nibbling at a cocktail hour. These claws are cut “cap-off,” meaning you simply pull the meat out of the end of the shell to enjoy once thawed. We offer all the necessary kitchen supplies, like lemon, butter, and cocktail sauce, to bring home the classic flavors of Maine to enjoy with your snow crab claws.

Snow crab is a great source of lean protein, which supports muscle growth and tissue repair while being low in fat. It is rich in essential vitamins and minerals like vitamin B12, zinc, and selenium, which promote a healthy immune system and cognitive function. Additionally, snow crab contains omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Snow Crab
We’ll help you maintain your snow crab at the highest quality possible.

Keep frozen at or below 0℉.
Thaw under refrigeration at or below 38℉.
For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.
Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Preparing Snow Crab Is Easy
Snow Crab Claws are already fully cooked by professional fishermen as soon as they are landed at the dock. Once thawed, you can eat the crab meat straight out of the shell.
If you wish to heat them, it is recommended to only heat the product until warmed through to your desired temperature. Overcooking snow crab meat may result in less flavorful meat and an undesired texture.