Colossal Alaskan Golden King Crab Legs

As part of our commitment to responsibly harvested seafood, Maine Lobster Now responsibly sources red and golden king crabs from two distinct regions of the world. Traditionally, Alaskan red and golden king crab has been sourced from, you guessed it, the Alaskan coast in the Bering Sea.

We also source Alaskan king crab from a growing, invasive population that migrated north of Norway. This helps Norway combat the threat and maintain a more viable ecosystem in their waterways while ensuring the beloved seafood is caught using traditional, sustainable methods.

Unlike many of our competitors, we do not source our crabs from Russia, due to lax oversight and accountability of sustainable fishing practices in the region.

Know the Serving Size of Colossal Golden Alaskan King Crab Legs

Ordering Alaskan king crab legs can be confusing since the weight includes both the hard exoskeleton and the meat inside. We’ll help you sort out serving sizes. On average, a Colossal King Crab Leg is about .75 lbs., or 12 oz. Crab legs yield about 50% meat, so 1 leg contains about 6 oz. of meat.

The standard portion size is 5 oz. So that means 1-2 Colossal Alaskan King Crab Legs will be enough to feed 1 person when served with classic New England appetizers or side dishes to complement the meal.

We recommend red potatoes, great for baking, frying, or mashing, or Applewood-Smoked Bacon-Wrapped Scallops. Round out your Maine crab dinner with a sweet treat, like Labadie's Bakery, chocolate and vanilla Whoopie Pie.

Nutritional Benefits of Golden Alaskan King Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.
Crabmeat offers a whopping 16 grams of protein per 3 oz. serving.

Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Golden Alaskan King Crab

We’ll help you maintain Alaskan king crab legs at the highest quality possible.

Keep frozen at or below 0℉. Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.

For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible.

Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.