When you think of Maine seafood, lobster often steals the spotlight. But did you know that Maine is also home to a rich variety of crabs, each with its own unique flavors and characteristics? In this comprehensive guide, we’ll dive into the types of crabs found in Maine, showcasing what makes each species special and why they deserve a spot on your plate.
1. Jonah Crab: Maine’s Culinary Gem (Peekytoe Crab)
The Jonah crab (Cancer borealis) is one of the most prominent crab species in Maine. With its reddish body and large, black-tipped claws, this crab is not only visually appealing but also a culinary favorite. Jonah crabs thrive in the deep waters off the Maine coast, offering sweet and succulent meat that is a fantastic alternative to Dungeness crab in various dishes. Whether steamed, baked, or tossed in a salad, Jonah crab elevates any meal. You can Maine crab meat on our website any time of year.
Where did the term Peekytoe Crab come from?
Peekytoe is a market name given to Jonah crab by Rod Browne Mitchell, founder of Brown Trading Company, back in the 1990s. This market term was widely used originally in New York and is still used synonymously with Jonah crab today. Some people over the years have expanded the term to include Atlantic rock crab as well.
2. Atlantic Rock Crab
Local Atlantic rock crabs are smaller and have a striking brick-red hue. These crabs are celebrated for their delicate, flavorful meat, making them a sought-after choice among seafood lovers. Often harvested along the Maine shoreline, peekytoe crabs bring a unique taste to classic recipes, including crab cakes and bisques.
3. Green Crab: The Invasive Intruder
The green crab (Carcinus maenas) is an invasive species that has made its way into Maine's coastal waters. Characterized by a greenish-brown shell, this crab poses ecological challenges by outcompeting native species. While they are not typically targeted for culinary use, understanding their impact on Maine's ecosystem is crucial for local conservation efforts.
4. Sand Crab (Red Crab)
Commonly referred to as the sand crab or red crab, this vibrant species thrives in sandy coastal areas. Though not commercially harvested as much as other crabs, sand crabs play a vital role in the marine ecosystem, contributing to the biodiversity that makes Maine's waters so rich. Their stunning red coloration is a testament to the beauty found in Maine's aquatic life.
5. Blue Crab: A Southern Visitor
While the blue crab (Callinectes sapidus) is typically associated with the Chesapeake Bay, it also makes appearances in Maine’s coastal waters. Recognizable by their distinctive blue color, blue crabs are famous for their sweet and tender meat. Their presence highlights the diverse marine life that calls Maine home, adding to the state’s already rich seafood tapestry.
Savoring Maine Crabs
Exploring the various types of crabs in Maine unveils a treasure trove of flavors that go beyond the famed lobster. From the delectable Jonah crab to the delicate peekytoe crab, these crustaceans are a must-try for any seafood aficionado.
Next time you're enjoying a seafood feast, think about incorporating these unique crabs into your menu. Whether featured in crab cakes, chowders, or innovative new dishes, Maine’s crabs promise to deliver an unforgettable culinary experience.
Get Fresh Maine Seafood Delivered
At Maine Lobster Now, we pride ourselves on offering fresh, responsibly sourced Maine crab delivered straight to your door. Enjoy our online store and purchase crab anytime to deliver the best of Maine’s crabs and other seafood delights right to your door!
By understanding and appreciating the diverse crab species found in Maine, you can enhance your culinary adventures and support local fisheries. Dive into the flavors of Maine crabs today!
