Classic Haddock Chowder Recipe: How to Make the Best New England-Style Chowder

If you’re searching for a comforting and delicious haddock chowder recipe, look no further! Haddock chowder is a classic New England dish that’s both hearty and full of rich, creamy flavor. Perfect for cold weather or any time you’re craving a seafood dish that warms the soul, this recipe is easy to follow and guarantees a restaurant-quality chowder right from your own kitchen.

What Is Haddock Chowder?

Haddock chowder is a traditional New England seafood soup made with fresh haddock, potatoes, onions, cream, and flavorful seasonings. The mild, flaky haddock fish blends beautifully with a creamy base, making it a favorite across coastal communities. Whether you’re serving it as a starter or the main course, haddock chowder is a versatile dish that’s sure to impress.

Why Haddock Is Perfect for Chowder

Haddock is a lean white fish with a delicate flavor that makes it perfect for chowders. It has a slightly sweet taste and firm texture, which holds up well in creamy soups. Haddock is commonly found in the cold waters of the North Atlantic, making it a popular choice for New England-style seafood dishes.

Ingredients for Traditional Haddock Chowder

• 1½ pounds of fresh haddock fillets (skin removed)
• 4 slices of bacon (chopped)
• 1 medium onion (finely diced)
• 3 medium potatoes (peeled and diced)
• 2 cups of seafood stock or fish stock
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh thyme (optional)
• Fresh parsley, for garnish

Step-by-Step Haddock Chowder Recipe

1. Step 1: Prepare the Haddock
   • Place haddock fillets in a large pot and cover them with the seafood stock (or water, if you don't have stock).
   • Bring to a simmer and poach for about 8-10 minutes until the fish is just cooked through.
   • Remove the haddock and set aside, reserving the cooking liquid for the chowder base.
2. Step 2: Cook the Bacon
   • In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove bacon pieces, leaving bacon fat in the pot.
3. Step 3: Sauté the Onions
   • Add diced onions to the pot with bacon fat and cook over medium heat until soft and translucent, about 5 minutes.
4. Step 4: Add Potatoes and Stock
   • Add diced potatoes and pour in the reserved haddock cooking liquid. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 10-15 minutes.
5. Step 5: Add Milk and Cream
   • Once potatoes are soft, stir in milk and heavy cream. Heat gently over medium-low, avoiding a boil for a smooth, rich texture.
6. Step 6: Add the Cooked Haddock
   • Break haddock into large chunks and add it to the pot, stirring carefully. Let the chowder simmer for 5 minutes to meld flavors.
7. Step 7: Season and Serve
   • Season with salt, pepper, and thyme if desired. Garnish with fresh parsley and crispy bacon pieces. Serve with crusty bread or oyster crackers.

Why You’ll Love This Haddock Chowder Recipe

• Easy to make with straightforward steps, perfect for beginners or seasoned cooks.
• Rich and comforting, with a creamy, buttery broth and tender haddock.
• Versatile as a starter, a hearty lunch, or main dish alongside salad or bread.

Tips for the Best Haddock Chowder

• Use fresh haddock for the best flavor and texture.
• Avoid overcooking the fish in the initial poaching step.
• Adjust creaminess by using more or less cream or replacing milk with seafood stock for a lighter version.
• Add a smoky twist with smoked bacon or smoked paprika.