Resources

Finnan Haddie History: A Journey Through Tradition and Global Cuisine - Maine Lobster Now
Jan 28, 2025
Finnan haddie, a beloved smoked haddock delicacy, is more than just a flavorful dish; it’s...
Florida Stone Crab Season: Your Complete Guide to Harvesting, Regulations, and Sustainability - Maine Lobster Now
Nov 26, 2024
Stone crab season is an eagerly awaited time for seafood lovers and culinary enthusiasts. Known...
The Ultimate Stone Crab Buying Guide: From Ocean to Table - Maine Lobster Now
Nov 20, 2024
Florida stone crab is more than just a seafood delicacy—it’s a testament to the state’s...
5 Delicious Sauces to Pair with Stone Crab Claws - Maine Lobster Now
Nov 20, 2024
Stone crab claws are a true seafood delicacy, renowned for their sweet, tender meat and...
The First Click On Google AdWords: A Lobster Delivery Company’s Bold Leap - Maine Lobster Now
Oct 28, 2024
When my company was featured by Google in the Maine Economic Impact Report, I traveled to...
What Was Served at the First Thanksgiving? - Maine Lobster Now
Oct 24, 2024
The first Thanksgiving in 1621 was a celebration of harvest and unity between the Pilgrims and the Wampanoag people. While today's Thanksgiving is filled with turkey, mashed potatoes, and pumpkin pie, the original feast had a much different menu. Venison, wildfowl like ducks and geese, seafood...