Nutritional Benefits of Haddock
More and more, doctors and health advisors are touting the benefits of a seafood-rich diet. Haddock, like many other species of fish we sell, is an excellent protein option with an abundance health benefits.
Haddock is low-calorie meat with 19 grams of protein per every 3.5 oz. Haddock is also rich in vitamins and minerals, including the antioxidant selenium, which prevents cellular damage, as well as magnesium, potassium, zinc, and iron, all of which can strengthen and improve the overall health of your body.
Notice: Haddock Chowder is a gluten-free product.
Ingredients: Potatoes, Water, North Atlantic Haddock, Oakhurst Heavy Cream (40%), Onion, Baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Flavoring, Butter (Cream, Natural Flavoring), Dry Whey & Paprika Based Whitefish (Whiting), and Natural Fish Stock, Salt, Yeast Extract, Potato Flour, Dry Whey, Butter (Cream, Natural Flavoring), Corn Oil and Flavoring, Potato Starch, Paprika, Spice
Contains: Milk, Haddock, Lobster, Whitefish, Fish